Ingredients:
Dhania - 6 cups
Chana dal - 1/2 cup
Tuar dal - 1/2 cup
Fenugreek seeds(Methi) - 4 tsp
Pepper - 2 tsp
Red chillies - 1/4 kg
Curry leaves - 1 handful
Method :
Dry fry all the above ingredients without oil. Let it cool. Grind it along with 1 tsp Turmeric powder for a delicious Sambar powder.
Dhania - 6 cups
Chana dal - 1/2 cup
Tuar dal - 1/2 cup
Fenugreek seeds(Methi) - 4 tsp
Pepper - 2 tsp
Red chillies - 1/4 kg
Curry leaves - 1 handful
Method :
Dry fry all the above ingredients without oil. Let it cool. Grind it along with 1 tsp Turmeric powder for a delicious Sambar powder.
1 comment:
Hey There:
This seems to be a perfect blog for my hubby taste. The recipes till Mysore Pak are among his favorites and I must say he is a picky eater
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