Palakoora Pappu (Andhra Special)

Ingredients:

Spinach - 2 Bunches

Moong Dal - 1 Small cup

Green Chilies - 2

Onions - 2

Curry leaves - li'l

Oil - 2 tsp

Mustard seeds, Urad dal, Jeera - for Seasoning

Salt - to taste

Water - as required.

Method:

1. Cook Moong dal in pressure cooker with required water.


2. Cut Onions into medium-sized pieces and Spinach into small pieces.


3. In a vessel, take oil , add Green chillies and fry a little.


4. Then add Onions and fry until the raw smell goes.


5. Add Spinach and pour water just enough for the spinach to cook.


6. Add salt and turmeric.


7. Once the spinach is cooked, add cooked moong dal and mix well. Add required salt.


8. Let it boil for 1 or 2 mins with half glass water.


9. Now Season it with mustard seeds, urad dal, jeera and curry leaves and its ready to serve.

Palakoora Pappu goes well with Rice and Chapathis as well.