Ingredients:
Spinach - 2 Bunches
Moong Dal - 1 Small cup
Green Chilies - 2
Onions - 2
Curry leaves - li'l
Oil - 2 tsp
Mustard seeds, Urad dal, Jeera - for Seasoning
Salt - to taste
Water - as required.
Method:
- Cook Moong dal in pressure cooker with required water.
- Cut Onions into medium-sized pieces and Spinach into small pieces.
- In a vessel, take oil , add Green chillies and fry a little.
- Then add Onions and fry until the raw smell goes.
- Add Spinach and pour water just enough for the spinach to cook.
- Add salt and turmeric.
- Once the spinach is cooked, add cooked moong dal and mix well. Add required salt.
- Let it boil for 1 or 2 mins with half glass water.
- Now Season it with mustard seeds, urad dal, jeera and curry leaves and its ready to serve.
Palakoora Pappu goes well with Rice and Chapathis as well.
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