Mirchi Bajji with Tamarind Paste

Ingredients:

Green peppers - 16
Tamarind paste - 8-10tbs
Dry coconut powder - 2tbs
Ajwain ( crushed ) - 1tbs
Salt - to taste
Brown sugar - 1/2 tbs
Coriander powder - 1 tbs
Besan - 3cups
Water
Onions finely choppped
Chat masala

Preparation Method for stuffing :

1. Make a paste of tamarind,coriander powder, coconut powder, ajwain,salt very little,
   brown sugar ( jagerry ).
2. Make slits to the green peppers length wise and remove the seeds from them.
3. Boil them on a low flame with salt till they become soft . Drain the water and keep
   them aside.
4. Now mix the besan with water and make a thick batter and add little salt.
5. Now in a pan put oil for deep frying. Take the stuffing paste and fill the slitted
   chillies with a spoon ( convinient ) and dip it in the besan batter and put the
   chilly immediately in the pan and deep fry.
6. Do the same with other chillies too.
7. Lastly spinkle some chat masala and serve hot with chopped onions.