Puliyinji(Tamarind-Ginger)

Ingredients:
Green chilly (chopped fine) - 1/2 cup
Ginger (chopped fine) - 1/2 cup
Mustard seeds b - 2 tsp
Cooking oil - 1 tbs
Red chilly - 2
Curry leaves - 1 sprig
Tamarind paste - 1 tsp
Coconut - 1 cup
Water - 1-2 cups
Fenugreek seeds - 1 tbsn
Turmeric dal - ½ tspn
Salt As per taste

Method:

1. Heat oil in a pan .Add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.
2. Add the green chilly and ginger and fry till browned.
3. Now add tamarind paste turmeric powder and salt and bring t boil. Now reduce the heat and cook on low flame.
4. Heat a pan and roast fenugreek seeds till browned and grind to get a fine powder.
5. Add this to curry. Continue cooking on low flame till gravy is thickened. Remove from flame.