Mysore pak

Ingredients:

Besan 1 cup
Sugar 1cup
Ghee 2 cups
Elaichi

Method:

• 
  Roast besan in a tava till brown.
• Prepare the sugar syrup( teega pakam) for one cup of sugar add 1/2 cup of water and then make the sugar syrup.
• When its ready, keep it in medium heat and start adding one tablespoon of besan to every table spoon of ghee.
• Stir in the SAME direction.
• Once the besan starts leaving out ghee pour it in a plate rubbed with ghee and make into pieces.
• Let it dry for 4-5hrs. Mysore pak is ready.