Ingredients:
Raw rice - 1 cup
Salt - to taste
Greenchillies - 3 (cut into small pieces)
Asafoetida - 1/2 tsp
curry leaves - li'l
Mustard seeds - for seasoning
Urad dal - for seasoning
Water - 2 cups for 1 cup rice
Coconut pieces - 1/4 cup
Method:
- Soak rice for 30 mins. Dry it on a muslin cloth and then dry grind it in mixie and sieve it.
- Fry the rice flour till the moisture evaporates.
- Pour oil in kadai and add the remaining ingredients.Pour water.
- When the water boils, add coconut pieces and rice flour while stirring.
- Flatten the above mixture with a hole by taking in small quantities, keep on idli stand and steam for 5 mins.
3 comments:
No offence meant but your instructions are not clear at all:
Soak for 30 mins. Dry it on a muslin cloth and then dry grind it in mixie and sieve it. (Soak what?)
Fry the rice flour till the moisture evaporates.
Pour oil in kadai and add the remaining ingredients.Pour water.
When the water boils, add coconut pieces and rice flour while stirring.
Flatten it (what) with a hole, keep on idli stand (how do you keep it - make small balls or what?) and steam for 5 mins
thanx for sharing
mast
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