Monday, 8 October 2007

Sun-undalu (Andhra Special)

Ingredients:

Urad dal - 1 cup
Sugar / Jaggery - 1 cup
Ghee - 10 tsp

Method:
  1. Fry Urad dal in little ghee.
  2. After it cools, grind it with Sugar / Jaggery.
  3. Pour ghee and make small balls and its ready to serve.

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