RAJMA MASALA (राज्मा मसाला )

Ingredients:

Rajma - 1 cup( washed, soaked for 8hrs & pressure cooked with 1/2tspn turmeric for 3 whistles)
Onions - 1 (finely chopped)
Tomatoes - 2(finely chopped)
Green Chillies - 2 slit
Ginger-garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Red chilli powder - 1 tspn
Coriander Powder - 1 tspn
Garam masala powder - 1 tspn
Cumin seeds - 1 tspn
Yogurt - 1 tbsp
Hing - a pinch
oil - 2 tspn
salt to taste
1/2 tspn kasoori methi

Procedure:

1. Heat oil in a frying pan, then add hing, cumins seeds to it.
2. After a second add onions & chillies saute until it turns light brown.
3. Then add ginger-garlic paste to it fry for a min.
4. Then add all powder masala except garam masala & kasoori methi.
5. Saute it for 1/2 a second.
6. Then add tomatoes fry until it is tender, add yogurt at this stage stir for 1 minun til it blends in well.
7. Then add boiled rajma with water mix salt and allow it to cook for more 5mins.
8. After 5 mins add garam masala & kasoori methi to it.

Serve it Hot with Chapathi or Roti or any Pulao or Biryani Variety