BHINDI

Ingredients:
Ladies finger - 10 medium sized
ginger-garlic paste - 1 tspn
turmeric powder - 1/4th tspn
chilli powder - 1 heaped tspn
coriander powder (optional) - 1/2 tspn
maida/cornflour - 2 tspns
salt - to taste
curd(optional) - 2 tspns
corn/coconut oil - to shallow fry(almost half a cup)

Method:

Cut the bhindis into 2 lengthwise.Then add all ingredients to it and mix well and keep it for half an hour.Pour 1/4th cup of oil into the pan,and when the oil is heated,fry half of the bhindi in it,in low fire,till both the sides look thoroughly fried and then fry the other half of bhindi.
It is suggested here to take only 5 bhindis at a time,because the bhindis should have enough place to get fried thoroughly.Hope you like this recipe,which is a good substitute for fish fry on a vegetarian day ;)