Tuesday, 15 May 2007

MICROWAVE ALOO MUTTER ( आलू मटर )

Ingredients:

Group – I (cut into cubes):

Big onions – 1

Tomatoes – 1

Oil - 1 tsp

Group – II


Ginger –garlic paste – 1 tsp

Coriander pdr – ½ tbsp

Turmeric pdr – ¼ tsp

Garam masala – ¼ tsp

Red chilli pdr – ¾ tsp

Oil – 1 tbsp

Group – III

Potatoes (boiled and diced) – 3 or 4 {potato can b diced and put in microwave for 10 mins to b cooked with just enough water}

Peas (cooked) – 1 cup or if frozen also not a problem { peas if raw, can b put along with aloo in oven}

Method:

Mix group – I and micro high for 6 mins in open bowl. Allow to cool and grind to a coarse paste.

Mix group - II together and micro on high for 2 mins in open bowl. Add group – I (grinded) and micro on high for 4 mins, stirring once in-between.

Add group – III and 1 ½ cups of water and micro on high for 3 mins in open bowl.

Allow 3 mins standing time.

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