Group – I (cut into cubes):
Big onions – 1
Tomatoes – 1
Oil - 1 tsp
Group – II
Ginger –garlic paste – 1 tsp
Coriander pdr – ½ tbsp
Turmeric pdr – ¼ tsp
Garam masala – ¼ tsp
Red chilli pdr – ¾ tsp
Oil – 1 tbsp
Group – III
Potatoes (boiled and diced) – 3 or 4 {potato can b diced and put in microwave for 10 mins to b cooked with just enough water}
Peas (cooked) – 1 cup or if frozen also not a problem { peas if raw, can b put along with aloo in oven}
Method:
Mix group – I and micro high for 6 mins in open bowl. Allow to cool and grind to a coarse paste.
Mix group - II together and micro on high for 2 mins in open bowl. Add group – I (grinded) and micro on high for 4 mins, stirring once in-between.
Add group – III and 1 ½ cups of water and micro on high for 3 mins in open bowl.
Allow 3 mins standing time.
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