Potatoes - 4 (big)
Onions - 2 (big)
Carrots - 4
Peas - 1/2 cup (if its fresh then soak it a night before)
Fine Bread crumbs (or) Rusk powder - 1 cup
Maida - 4 tsp
Salt - as required
Red Chilli Powder - 1 1/2 tsp
Garam Masala Powder - 1/2 tsp
Oil - for frying
Method:
- Peel and chop onions finely.
- Peel the Potatoes and pressure cook and mash them.
- Along with Potatoes , steam Peas on top container of pressure cooker.
- Allow it cool down.
- Grate Carrots.
- Heat oil in a deep pan and fry Onions till transparent.
- Add grated carrot and fry.
- Then add cooked peas and mashed potatoes. Fry in high flame till moisture is absorbed.
- Sprinkle salt, chilli powder, garam masala and mix well.
- Remove from fire and allow it to cool completely.
- Mix maida with just enough water to make smooth paste and also keep the rusk powder in a plate.
- Once the vegetables cool down, make small balls of them and dip them into the maida paste and immediately roll them on the rusk powder to coat well.
- Shape as you like into thin cutlets.
- Heat a Tawa and arrange few cutlets on top.
- Pour oil around and fry till brown on both sides by turning it once.
- Serve hot with Tomato Ketchup and Mint chutney.
